Fish, shrimp, coconut milk, lime, cilantro, garlic, peppers, topped with red onion, Fresno pepper, cilantro

Crispy rice, spicy ahi, hamachi & salmon medley, cream cheese, fresno pepper, ikura

Ponzu, tobiko, quail egg, wakame

Pickled ogo, sesame, soy, fresno, migrogreen mix

Lemon, wasabi oil, ponzu

Lemon, wasabi oil, ponzu

Ahi, cucumber, carrot, alfalfa sprouts, avocado, daikon, rice, shiso

Avocado, rice and sesame seeds outside

Bulgogi, cucumber, carrot, daikon, egg, burdock roots, rice, shiso

Prime brisket beef, pickled slaw, fresno chili, cilantro, pickled onion, panko crust, rice

Spicy tuna, scallion, reverse roll with rice, tobiko and panko outside

Spicy hamachi, scallion, reverse roll with rice, tobiko and panko outside

Spicy salmon, scallion, reverse roll with rice, tobiko and panko outside

Cucumber, rice and sesame seed outside

Gochujang-flavored Spam, pickled yellow daikon, egg, gochujang aioli, reverse roll with rice and sesame seed outside

Hamachi, cucumber, carrots, daikon, alfalfa sprouts, avocado, rice, shiso

Salmon, cucumber, carrots, daikon, burdock roots, rice, shiso, avocado

Snow crab, cucumber, rice, shiso, avocado, tobiko

Pickled Japanese plum, cucumber, shiso, rice, sesame seed

Cucumber, carrot, burdock roots, shiso, daikon, rice, alfalfa, avocado

4 pieces each of Bulgogi Roll, CL Brisket Taco Reverse Roll, Crunchy Spicy Ahi Roll and Ume Shiso Roll

Sea salt, pepper, sesame oil, lime, pickled onion, shichimi peppers

Kahuku greens, tomato, avocado, napa slaw mix

Dashi, grated ginger, daikon, micro greens

House sauce

Sake soy glaze

Japanese curry, carrot, potato, onion

Smoked bacon, green onion, sunny egg

Wagyu ground beef, garlic, shallots, mint, chilli flakes, toasted rice, patis

The Crouching Lion's made from scratch fried dumplings served with House Sweet & Sour Sauce

Flour tortilla, pickled slaw, cilantro, jalapeno, shichimi aioli

Spring onions, gochugaru, squid

Honey miso

Garlic, chili flakes, lemongrass, ginger, butter

Beef patties, white cheddar, pickles, shichimi aioli, crispy onions

Fries loaded with prime brisket beef, Parmesan cheese, won-ton chips, shichimi, furikake, honey miso aioli, unagi sauce, pickled onion, coleslaw, Fresno chili pepper, cilantro

Uni, Ikura, buckwheat noodles, shallots, garlic, oyster mushroom, sake, butter, shiso

Our signature seafood pasta with scallops, shrimp, lobster, sundried tomato pesto, mushrooms, arugula, parmesan

Chewy Korean rice pasta, smoked bacon, heavy cream, egg, shallots, gochugaru chili flakes, house mushroom stock, Parmesan

Allow 10 minutes, two servings

Grilled and brushed with miso butter

Grilled avocado, basil vinaigrette, shichimi

Marinated chicken with habanero glaze

Topped with slightly spicy shichimi

Grilled medium, lemongrass butter confit

Ponzu, lemon, grated daikon

Simply seasoned with sea salt and pepper

Sea salt, pepper

Marinated for 24 hours with our house sake marinade sauce

Four shell-on shrimp, basted in garlic butter compound

Two, topped with house chimichurri sauce

Smoked pork belly served with garlic, spicy or salt and pepper options

Mackerel, ponzu, sliced lime wedges

Succulent fillet of salmon, miso yaki glaze

Four Hokkaido scallops, topped with wasabi beurre blanc

Native Asian variety

Grilled whole squid, topped with fried garlic chili crunch sauce

Ask servers for available flavors

Topped with housemade lilikoi whipped cream